Last Friday I had the distinct opportunity of hosting a session at the Global Food Safety Conference in London on the growing influence of social media on corporate-consumer communications in food safety and other industries. Diversey is a partner to the conference’s main organizer, the Global Food Safety Initiative, which every year brings together more than 600 food safety specialists from more than 40 countries to discuss the trends and issues impacting food safety. Many of the world’s leading manufacturer’s of food and beverage products are in attendance.