Navigating Food Export Challenges

food-export-brazilSince 2006, world exports of agricultural products have increased by 70%. While the United States remains the top exporter of food products across the globe, according to the USDA, Brazil's beef industry accounts for 20% of global exports, valued at $13 billion USD. Trade between developing economies has also continued to rise, with food representing more than half of total exports.  

As food processors continue to expand geographically, there are both challenges and opportunities that companies need to address.  

Food Safety Across Borders 

Every day, food companies are expected to produce safe, high-quality food while balancing government and industry regulations that have become critical to success. Food safety activities must be implemented along each stage of the food supply chain, from farm to table.  

Regions like Europe and North America are known for having heavily standardized food regulations. In recent years, there has also been a move toward the harmonization of food regulations in Asia and Latin America. These regulations illustrate the food industry's move to increase standardization. As food export grows across borders, companies need to build a supply chain that can be agile and flexible.  

With an increase in miles traveled, shelf life extension has become important for processors, retailers and consumers alike, making the use of the right protective packaging an essential piece of the puzzle. Vacuum packaging creates a skin-tight seal that serves as a second skin for a wide variety of food products. Processors and retailers are already losing money along the supply chain. According to the FAO, 20% of meat produced globally is lost or wasted each year, adding up to the equivalent of 75 million cows. The right type of vacuum packaging helps products be preserved in their freshest state, preventing oxidation and naturally extending shelf life through the value chain, aiding in minimizing food loss and food safety risks.  

IoT Technology in a Global Economy 

It’s no secret that technology has revolutionized the way we do business. Blockchain technology has begun to creep its way into the food industry. Not only has blockchain been used to increase transparency along the supply chain for the consumers’ benefit, but it has also been a tool for the food industry to share data among themselves.  

Information on regulatory requirements, data on residues and more can be shared with decision makers, implementers and processors. Brazil, who exports poultry and beef to more than 150 countries, can use this data as a preventative measure for food safety risks, enabling the entire food chain to respond quickly and efficiently. 

Global companies like Walmart are investing in blockchain technology to help distribute a safer food supply around the globe. Walmart, IBM, and Tsinghua University National Engineering Laboratory for e-commerce technologies recently formed the Blockchain Food Safety Alliance, which aims to “create a standards-based method of collecting data about the origin, safety and authenticity of food using blockchain technology to provide traceability in the supply chain.” Many companies are seeing the value and are making investments in blockchain and other knowledge-based services

As globalization continues to shape our food supply chain, the need to export food will only grow. Understanding and complying to regulations for different countries, protecting food with durable packaging and investing in blockchain technology are critical for responding to this demand.