Companies from poultry, meat and feed industries came together in Atlanta from January 31- February 2 for International Production & Processing Expo (IPPE), the world’s largest event of its kind. With a heavy focus on innovation, many companies showcased the latest technological developments addressing issues facing our industry.

The internet of things (IoT) made a splash into the market in 2016 with all kinds of promises of data, efficiencies and cost savings. While some of the early adopters saw success with these technologies, a large part of the market took a “wait and see” approach. In 2017, I predict that the masses will begin to see that it is a not a matter of if these new technologies will transform the industry but when.

When leading sustainability and communications for a company with a global manufacturing footprint at a time when the world’s greatest resources are challenged, it is essential to highlight our contributions. We’re reducing resource demands and improving efficiencies in our facilities, committed to repurpose, reuse or recycle 100 percent of waste from our manufacturing operations.

For a company to be at the top of their game and to be a formidable competitor, it is crucial that it consistently reassesses the way in which every segment operates. Doing so can further maximize employee productivity and satisfaction.