Vacuum Packaging: Barrier Bags

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These vacuum-packaged bags have an easy-open feature that completely eliminate the need for cutting tools, produce a straight, consistent tear, and help maintain optimal freshness and appealing opt

This innovative packaging solution allows consumers and foodservice operators to use only what they need without removing the entire product from its packaging, keeping unused portions fresh longer

Cryovac® Grip & Tear® Small Tab

Easily opened by pulling a tab, the Cryovac Grip & Tear bag’s design eliminates the mess created by opening some bags, and keeps fingers, counters and utensils clean.

Oven Ease® packaging opens up a world of delicious new product options that go straight into the oven in the package for simpler, safer cooking with little preparation.

Cryovac® Cook-In Bags and Casings

High performance Cryovac® Cook-in bags and casings offer a versatile solution for cook/chill applications for a variety of kettle-cooked foods.

A tough, non-barrier cook and strip material with Cryovac Grip & Tear® easy open technology.

Our heavy post pasteurization bag is designed specifically for deli products with hard, crusty surfaces and offers expectional abuse resistance.

The first post-packaging heat-treatment bag specifically designed for smoked & processed products.

A high abuse bag for bone-in, cook-in and post-pasteurization applications.

Unique barrier bag offering edge to edge printing now available with metallic sheen - a new alternative to traditional foil wraps for meats.

Cryovac® HangPak™

Innovative bag offers exceptional shrink while providing ability to hang products on pegboard display.

Cryovac® Multibag™

All the benefits of a barrier bag with the added bonus of portion control.