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From manually operated single chamber machines to our series of continuous motion rotary vacuum chamber machines, we can design a system to meet any of your packaging needs.
A full range of industry-leading, high-speed Cryovac rotary vacuum chamber machines for packaging fresh beef, pork, poultry, cheese and processed foods.
Rotary chamber vacuum machine that tackles sanitation concerns of processors in the ready-to-eat market.
Universal shrink tunnel with 24" wide belt.
A high-speed, automated vacuum packaging system for a variety of cook-in-the-bag products.
Custom in-feed conveyors for product flow to and from Cryovac® packaging equipment.
Compact shrink tunnel for overwrapped tray products.
Compact hot water shrink tunnel with 12" wide belt.
Shrinks bagged products by total submersion.
Fully automatic, all-in-one bag loading, vacuumizing and sealing machine that loads meat products into Cryovac® taped bags.
The most popular manual chamber machine.
Ideal for entry-level vacuum packaging.