Join us at the inaugural Companies Vs. Climate Change in Ft. Lauderdale, Florida

to share best practices and learn more about creating justifiable business value

Making Food Waste Reduction a Priority, Ron Cotterman, VP of Sustainability 
Wednesday, November 30, 9:45 - 10:30 am

If food waste were a country, it would be the third largest GHG emitter after China and the US. In the wake of such astounding statistics, we need to ask ourselves not only how we got to this point but, more importantly, what we can collectively do to reduce the climate impact of food waste and make more food available to meet growing global demand. By viewing food through a different lens, we can find ways to make better decisions that lead to reduced environmental impacts without compromising food choices.

Location: 

Fort Lauderdale, FL