Butterball Foodservice’s 5- and 10-pound sizes of ground turkey are now easier and safer for operators to store, handle and cook, thanks to packaging technology from the Cryovac Division of Sealed Air Corp.
As the first turkey supplier to use this packaging, Butterball invested in the new equipment primarily to improve food safety. Previously, these products came in a cylindrical shape, with fastened metal clips at each end. The new film doesn’t require any clips, so there’s no chance of them getting misplaced and inadvertently ending up in food.
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