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Food Packaging
- Bag-in-Box
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- Overwrap Films
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- Tea Urn Liners
- Vacuum Skin Packaging
- Form-Fill-Seal Equipment
Protective Packaging
- Bubble Bags
- Bubble Bundles
- Fabricated Foams
- Films, Bags, and Pouches
- Flooring Underlayment
- Inflatable Pillows
- Inflatable Cushioning
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- Korrvu® Suspension and Retention
- Light Cushioning
- Mailers
- Paper Pack Station Solutions
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- Performance Inflatables
- Recycled Bubble
- Recycled Content Inflatable Air Pillows
- Recycled Inflatable Cushioning
- Shrink Films
- Surface Protection Foams
- Temperature Assurance Liners, Bags & PUR
Protective Equipment
- AUTOBAG® Brand Certified Rebuilt Equipment
- AutoLabel Thermal Transfer Ribbon
- Automated Mailers
- Bagging and Printing Systems
- Bagging Systems
- Cartoning Systems
- Conveyors, Counters, and Scales
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- Paper Systems
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AUTOBAG® Services and Support
- Advanced Customer Training
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- Custom Bagging Machine Applications
- Custom Engineering and Integrated Systems
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- Field Service and Preventive Maintenance
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- Graphics, Art & Imaging for Custom Branded Bag Packaging
- Systems Advantage: The Total Systems Approach to Bag Packaging
- Technical Phone Support
The Seafood Consumer and How They Shop
How Seafood Customers Make Buying Decisions
and What They Want from Packaging
Insights for Navigating the Sea of Change in Seafood Shopping Habits & Packaging
After a couple record-setting years, seafood retail sales slumped in 2022. To better understand this shift, Sealed Air surveyed 400 U.S. fish consumers about what drives their seafood purchases and their packaging preferences for fresh and frozen fish and shellfish. Download this report to get insights like:
- How purchase drivers for fresh and frozen fish have changed since 2018
- Why shoppers prefer vacuum-packed fresh seafood
- The importance of sustainability in seafood packaging
Download Our Guide
