01 Overview

CRYOVAC^® brand chamber vacuum systems provide semi-automatic to automatic, consistent vacuumizing.

With more than 40 years of innovation, CRYOVAC^® brand vacuum chamber systems offer a range of semi- and fully touchless automated rotary and single-chamber systems that deliver optimum efficiency and performance for production lines. CRYOVAC^® brand system layouts and features can be completely tailored to the production unique requirements.

Efficient and consistent vacuum packgin with continuous flow
Systems run with CRYOVAC^® brand vacuum shrink bags and materials to provide superior oxygen barrier and aggressive sealant technology
Robust, high quality build using food-approved materials throughout
Hygienic design makes cleaning easy and effective

Semi- and fully automated system options available
Minimal or no operators required
System specifications dependent on configuration

Sector Applications

Red Meat

Seafood

Poultry

Cheese

Pork

Smoked and Processed

02 Product Lines

Product Range
VS Series
VM Series
Rotary Systems

VACUUM CHAMBER SYSTEMS

Compare Our Product Lines

VS Series Vacuum Chamber Systems

The CRYOVAC^® brand VS series is designed to take up less floor space and operate at lower speeds than a rotary system, making it a great choice for packaging specialty items or multiple products of variable sizes.

VM Series Vacuum Chamber Systems

The CRYOVAC^® brand VM series of single-chamber, semi-automatic vacuum packaging machines is designed specifically for cook-in-bag applications.

Rotary Vacuum Chamber Systems

For over 40 years, CRYOVAC^® brand rotary vacuum chamber systems have delivered the food packaging industry's highest level of performance, speed, and excellence.

VACUUM CHAMBER SYSTEMS

VS Series Vacuum Systems

CRYOVAC^® brand VS series vacuum chamber systems provide semi-automatic, consistent vacuumising using one chamber. Vacuum sealing machines available for all productivity leels, suitable for food processors who operate small, medium, or large-scale packaging facilities. Our vacuum chamber systems offer industry leading performance and quality associated with the CRYOVAC^® brand.

Labour cost reduction and line integration thanks to integrated buffer infeed conveyor
Accurate production positioning (+/- 5 mm) by electronic synchonized conveyor belt transport system
Vacuum control system improves packing performance and product protection
Operational costs reduction, as no water needed for sealing bar cooling
Final bag neck cutting system
Automatic power-saving facility when the machine is not used for a set period
Convenient chamber opening system allowing free access around the machine
Option for increased sealing bar length, allowing for higher productivity (model dependent)
Hard and soft vacuum process available dependent on application

Download Brochure

VACUUM CHAMBER SYSTEMS

VM Series Vacuum Systems

High-quality, single-chamber semi-automatic vacuum packaging machine designed specifically for cook-in-bag applications. The adjustable bi-active sealing system includes a double seal function offering improved pack security, optimised pack presentation, and reduced material usage.

Provides semi-automatic, consistent flow that can achieve up to 3.5 cycles per minute
Designed for use with CRYOVAC^® brand pre-made shrink bags that are ideal for smoked and processed meats
Adjustable vacuum chamber drawer table height for operational comfort and ease

Example working speed: 630 m3/h; vacuum pump will reach 10 mbar in 8.5 seconds
Energy consumption: 1 kWh per hour
Operators: 1
Product dimensions: Seal bar length 1400 mm, product width 280mm max, height 235mm max
Weight 50 kg (maximum weight molds + ham)

VACUUM CHAMBER SYSTEMS

Rotary Vacuum Chamber Systems

For over 40 years, CRYOVAC^® brand rotary vacuum chamber systems have delivered the food packaging industry’s highest level of performance, speed, and excellence. Although we launched our unique, rotary design more than four decades ago, we continue to innovate and upgrade our systems, offering new and simplified features, chamber sizes, speeds, layouts, connectivity options, and construction materials for your unique needs.

Provides semi-automatic, consistent vacuumizing without sacrificing production speeds
Options available for ready-to-eat foods that allow full washdown
Allows fast, easy product changeover for optimum packaging flexibility
Runs with CRYOVAC^® brand vacuum shrink bags to provide superior oxygen barrier and aggressive sealant technology
Evacuates virtually all air with unique vacuum process