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Food Packaging
- Automated Food Equipment
- Automated Rotary Vacuum Chamber System
- Bag and Pouch Food System
- Bagging and Loading
- Barrier Bags
- Chub Packaging
- Dispensing Pouches
- Easy-Open Shrink Bags
- Food Packaging Shrink Tunnels
- Form-Fill-Seal Films
- Forming Webs
- Infeeds and Conveyors
- Lid Films
- Non-Barrier Bags
- Non-Forming Webs
- Overwrap Films
- Pre-Opened Bags
- Preformed Food Trays
- Rotary Vacuum Chamber Systems
- Single-Chamber Vacuum Systems
- Robotic Bag Loader
- Vacuum Skin Packaging
- Vertical Form-Fill-Seal Systems
- Product Handling Equipment
Protective Packaging
- Temperature Assurance
- Automated Cartoning
- Automated Mailers
- Bagging Systems
- Bagging & Printing
- Bubble Bags
- Bubble Bundles
- Fabricated Foams
- Foam Moulding Systems
- Inflatable Pillows
- Inflatable Cushioning
- Inflatable Pouches
- Inflatable Cushioning System
- Inflatable Void Fill System
- Instapak® Quick RT
- Instapak® Simple
- Instapak® Speedypacker
- Light Cushioning
- Paper Mailers
- Paper Cushioning System
- Paper Bubble Mailer
- Paper Pack Station Solutions
- Paper Void-Fill Systems
- Paper Wrapping Solutions
- Performance Inflatables
- Poly Mailers
- Recycled Bubble
- Recycled Content Inflatable Air Pillows
- Recycled Inflatable Cushioning
- Retention & Suspension
- Shrink Wrap Machines & Equipment
- Shrink Films
- Shrink L-Sealers
- Shrink Tunnels
- Side-by-Side Bag and Pouch Systems
- SidePouch Bags
- Surface Protection Foams
- Textile Packaging System
- Tabletop Bagging Systems
- Universal Inflation System
By Industry
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- Food Processing
- Food Service
- Fresh Beef, Pork & Lamb
- Fresh Produce
- Frozen Foods
- Fulfillment & E-Commerce
- Healthcare
- Industrial Parts
- Liquid Food Products
- Manufacturing
- Meal Kit Packaging
- Pet Care
- Poultry Packaging
- Ready to Eat Meals
- Seafood
- Smoked & Processed Meats
Blog
- The True Cost of Damage
- Solving Complex Fulfillment Challenges
- Reducing Food Waste Throughout The Global Supply Chain
- 3 Ways a Preventive Maintenance Plan Can Save Food Processors Money
- Connectivity: The Modern Age Of Manufacturing Technology
- Are Your Recycling Efforts a Waste?
- 5 Pitfalls to Avoid When Automating Your Packaging Hall
- Case-Ready Packaging Helps Offset Uncertainty
- Closing the Loop with Advanced Recycling
- Dinner on the Doorstep: A New Age of Grocery Shopping
- E-Commerce Demand Drives Change
- How Direct-to-Consumer Brands Can Improve The Online Delivery Experience With Packaging
- Join Us in the Lab
- Limited Touchpoints Ease Consumer Concerns
- Net Zero Emissions for Automotive Packaging
- Online Shopping Goes High-Tech — and High Risk
- Package Designs That Drive Change
- Paper Remains Top Pick for Recyclable Packaging
- Questions for ODMs When Selecting a Packaging Supplier
- Return Logistics Shouldn’t Be an Afterthought for Online Retailers
- Shipping Trends Favor Parcels, Not Pallets
- Sustainability Impact of E-Commerce Packaging
- Sustainability in Seafood: Emphasized Demands and Redefined Standards
- Tackle Dimensional Weight by Rethinking the Box
- The Changing Face of the Retail Grocery Shopper
- Unboxing: The Power of Packaging
- Unsealing Food Technology to Feed the World
- What Is Smart Packaging?
- Why EV Charger Packaging Must Start With 'Unboxing’
- How European Grocery Retailers Are Rethinking Packaging Sustainability
- 4 Reasons to Switch From Rigid to Flexible Packaging
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SUSTAINABILITY
Reducing Food Waste Throughout the Global Supply Chain
The Fight Against Food Waste
According to the Rainforest Alliance, 17% of global food production is wasted annually, with 40% of that number represented by the United States. As food waste decomposes in landfills, it produces methane, a greenhouse gas that’s 25 times more potent than carbon dioxide. That means our collective food waste generates about 10% of all global emissions, and packaging plays a vital role in reducing food waste.
At Sealed Air, we create food packaging solutions that are engineered to protect food, prevent food waste, and reduce environmental impacts.
Global Food Waste Facts
Americans waste 150,000 tons of food each day — equal to a pound per person.
In Latin America, 20% of retail food waste is due to spoilage.
In the EU, around 88 million tons of food waste is generated annually.
In Asia, up to 30% of grains are lost between the producer and market.
More From Sealed Air
-
01 Blog: Unsealing Food Technology to Feed the World -
02 Blog: Dinner on the Doorstep: The Challenges of E-Food Delivery -
03 Let's Be Clear About Single-Use Plastics -
04 Connectivity: The Modern Age Of Manufacturing Technology -
05 Blog: Understanding The Sustainability Impact Of E-Commerce Packaging -
06 Blog: Teach a Man to Fish: Education is Critical to Combating Fish and Seafood Waste