Europe, Middle East, Africa (EMEA)
Asia Pacific (APAC)
Americas (AM)
For high-profile, primary packaging of primal meat cuts, poultry, smoked & processed meats, seafood and cheese as well as tabletop units that create individual, case-ready portions in tray skin.
For food processors who operate on a small- or mid-size scale or for those looking to enter the case-ready market in a scalable way, CRYOVAC® brand single-chamber vacuum systems offer the performance and consistency of a larger system at a scale and price point aligned with customer needs.
SINGLE-CHAMBER VACUUM SYSTEMS
VS Series Single-Chamber Vacuum Systems
DM100 Darfresh® Machine
SINGLE-CHAMBER VACUUM SYSTEMS
For food processors who operate on a small- or mid-size scale or for those packaging lower volumes of specialist items, the CRYOVAC® brand VS single-chamber vacuum systems offer the sealing performance and consistency of a larger system at a scale and price point aligned with customer needs.
SINGLE-CHAMBER VACUUM SYSTEMS
CRYOVAC® brand DM100 uses Darfresh® on Tray technology to produce zero-scrap tray skin packaging at speeds up to 10 packs per minute. Fully electric, single phase system requires no compressed air supply for plug-and-play installation. Tabletop size and semi-automatic tray feed facilitates ease of use by a single operator.