Designed to preserve, Made to Perform

CRYOVAC® Brand Food Packaging – Presentation & curing shrink bags

Our advanced vacuum shrink bags are built with operational efficiency and sustainability in mind, offering substantial benefits to your packaging operations. Designed to deliver exceptional presentation and curing capabilities to fresh red meat, poultry, smoked and processed meat, and cheese applications. From reducing labour costs to protecting your product against microbiological growth, these bags are an all-in-one solution.

Overview
Features and Benefits
Specifications
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High-tech generation of multilayer, coextruded shrink bags that offer superior shrink properties and reliable sealing even in the most challenging environments

Achieve the perfect balance between performance, sustainability, and food safety without compromising the visual appeal of your product. Designed to deliver exceptional presentation and curing capabilities, these bags are fully compatible with CRYOVAC^®-approved automated high-speed systems, making them the perfect fit for food processors looking to optimise operations without compromising sustainability or food safety.

Whether you’re packaging fresh red meat, processed meats, or cheese, our bags deliver seamless efficiency and exceptional product integrity. With their recycle-ready* versions available, these cutting-edge materials ensure optimal packaging performance while addressing your business’s sustainability goals, delivering unmatched results for your products.

* Sealed Air internally tests its products in alignment with relevant APR/PRE guidelines. Such testing does not imply and should not be interpreted as an endorsement of products or certification of results by APR or PRE. Degree of recyclability will vary depending on scope and availability of collection, sortation and recycling programs.

Features and Benefits

Excellent shrink properties significantly reduce excess plastic.
Improve product appearance with premium gloss, brightness, and transparency.
Adapted barrier properties protect your product from microbiological growth and contribute to the proper curing of cured meats and cheese.
Achieve perfect seals through contaminants, eliminating the need for manual food handling and rework.
Minimise labour costs thanks to compatibility with fully automated packaging systems.
Keep your product safe while ensuring an optimal shelf life.
Recycle-Ready* Design: Bags and rollstock are tested for compatibility with LDPE waste streams.

CRYOVAC® Food Equipment

Discover our solutions for Bag-in-box Fillers, Soft Vacuum Systems, and Food Packaging Shrink Tunnels.

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Specifications

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Material	A high-tech generation of multilayer, coextruded shrink bags with outstanding shrink properties and strong, reliable sealing Taped or untaped, bag on a roll (option) Plain or printed Recycle-ready* versions are available with tested compatibility in LDPE recycling streams * Sealed Air internally tests its products in alignment with relevant APR/PRE guidelines. Such testing does not imply and should not be interpreted as an endorsement of products or certification of results by APR or PRE. Degree of recyclability will vary depending on scope and availability of collection, sortation and recycling programs.
Equipment	Bags run on a wide variety of heat-sealing vacuum packaging systems (semi and fully automated)
Applications	Fresh Red Meat, Smoked and Processed Meat, Poultry, Cheese