Solution for “Cook&Ship” and “Cook&Strip”* applications

CRYOVAC® Brand Food Packaging – Heat treatable bags

Looking to optimise your cooking and packaging process without compromising on product quality? Say hello to CRYOVAC® Brand Cook-in Bags. Whether you're cooking high-quality ham, slurry-type meats, or unsupported cooking, these bags deliver operational efficiency, impeccable product presentation, and enhanced food safety standards.

* Cook&Ship: Streamline your process by cooking and shipping your meat products in the same packaging.
Cook&Strip: Cook in the bag, then easily strip the packaging off before presenting or repacking for sale.

Overview
Features and Benefits
Specifications
Related Products

CRYOVAC® Cook-in Bags, tailored to streamline your workflow and elevate your final product

Whether you're shipping premium hams or preparing slurry-style meats that require flawless support, our Cook-in Bags offer unmatched functionality and exceptional results every single time. These innovative bags allow you to cook, ship, and, if needed, repack products without compromising quality or safety. With high mechanical resistance and superior heat treatment properties, they’re not just about convenience—they’re about perfection.

Features and Benefits

Reduced Cooking Loss: Meat adhesion properties minimise cooking loss, maximising your yield.
Simplifies processes: Cook, ship, and package in one solution. Less downtime, more throughput.
Easy-open design: Create a better experience for end-users.
Enhanced Product Integrity: High mechanical and heat treatment resistance to protect food and meet stringent safety requirements while preserving the quality of meats. Suitable for pasteurisation, cook-in and sous-vide cooking.

Specifications

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Material	Multilayer, coextruded shrink bags designed for vacuum cooking applications Withstand heat treatment processes up to 200°C
Equipment	Use with the full range of CRYOVAC^® loading and packaging equipment for seamless integration into your operational workflow
Applications	Ideal for high-quality hams, slurry-type meats, and positioned ham for supported or unsupported cooking