CRYOVAC® brand vacuum shrink bags are designed to deliver the highest levels of product protection to maximise food quality and safety throughout the supply chain. Engineered to protect against physical, chemical, or microbiological spoilage, these high-performance bags set the industry standard for packaging all types of perishable foods.
Sector Applications
Vacuum Shrink Bags
CRYOVAC® brand hermetically sealed vacuum bags are designed for use with whole poultry. High shrink technology delivers leak-proof packaging and high abuse resistance, offering improved performance against traditional clipped packaging.
CRYOVAC® brand ovenable packaging opens up a world of delicious new product options that go straight into the oven in the package for simpler, safer cooking with little preparation. Our cook-in bags and casings offer a versatile solution for cook/chill applications for a variety of kettle-cooked foods. They can be pumped directly into the casing or hand filled, then chilled or frozen, stored, distributed, and reheated in the casing.
CRYOVAC® brand heat-sealable vacuum packaging barrier bags are suitable for Cook & Ship and Cook & Strip applications as well as for cooking straight in ovens and microwaves.
CRYOVAC® brand abuse-resistant bags help maintain pack integrity, eliminating the risks of cross-contamination and freezer burn — ultimately safeguarding your brand and profitability. CRYOVAC® brand bone guard bags have unrivaled abuse resistance. These bags have a variety of features to choose from, including custom patch or patchless protection, superior optics, and varying degrees of abuse resistance.
High-tech generation vacuum shrink bags are designed for optimum product presentation and curing, while improving sustainability through lower material weight and less waste. Efficiencies can be further improved with the use of compatible automated high-speed CRYOVAC® brand systems.