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Rotary vacuum chamber systems offer speed, efficiency, and reliability for food production lines.
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For over 40 years, CRYOVAC® brand rotary vacuum chamber systems have delivered the food packaging industry’s highest level of performance, speed, and excellence. Although we launched our unique, rotary design more than four decades ago, we continue to innovate and upgrade our systems, offering new and simplified features, chamber sizes, speeds, layouts, connectivity options, and construction materials for your unique needs.
Sector Applications
ROTARY VACUUM CHAMBER SYSTEMS
8600 Series Rotary Vacuum Chamber Systems
8490 Vertical Rotary Vacuum Chamber System
ROTARY VACUUM CHAMBER SYSTEMS
CRYOVAC® brand 8600 series rotary vacuum chamber systems are the workhorse of food packaging and have set the standard for vacuum packaging in the industry for more than 40 years. Models vary based on production requirements such as speed, product size, and type of food to be packaged, and all systems are designed to work best with CRYOVAC® brand pre-made shrink bags.
Models vary to fit processing requirements
Fast, reliable vacuum packaging
Machine specifications vary based on model
Components and frame made from stainless steel
Speeds up to 60 cycles per minute
ROTARY VACUUM CHAMBER SYSTEMS
CRYOVAC® brand 8490 vertical rotary vacuum chamber system is used to fill and vacuum seal cook-in-bag products such as processed meat and deli loaves. The system automatically positions and fills each bag from the bottom up, then advances it to the rotating chambers for vacuumizing and heat-sealing the package. The final package minimizes air pockets and can be filled with a wide range of products.
Only one operator required
Automatically fills and vacuumizes each bag
Well-suited for vacuum sealing cook-in bag products like processed meat and deli loaves
Ideal for pumpable products such as emulsion, section, formed and whole-muscle applications
Suited to package sizes up to 15 lbs
Up to 20 cycles per minute