CRYOVAC® Brand FlexPrep® Dispensing Pouch

At Sealed Air, we understand the importance of convenience and efficiency in food service operations, and for too long, something as basic as portioning out condiments or sauces has been a painstaking and time-consuming process.

 

That’s why we’ve created CRYOVAC® FlexPrep® Dispensing – the new, easy way to apply portion-controlled condiments consistently, safely, and cost-effectively.

Made using CRYOVAC® brand VFFS equipment, FlexPrep® Dispensing Pouches are used with a custom dispensing unit that offers cost-effective portion control, improved product shelf life, and back-of-house process efficiency. Works for a range of product viscosities and pouch size can be tailored to your needs. Food service operators will save time, cost, and effort with CRYOVAC® brand FlexPrep® Dispensing Solutions.

Food processors looking to offer solutions that serve the needs of an efficient foodservice back-of-house will find versatility, dependability, and efficiency with CRYOVAC® brand VFFS equipment for FlexPrep® packaging.

Features and Benefits

  • Can reduce primary packaging up to 85% when compared to cardboard canisters or plastic jars
  • Patented, frangible seal breaks only in dispensing unit; stays secure during handling and distribution
  • Flavor protection from zero headspace and barrier properties
  • Reduces back-of-house complexity during opening, use, and clean up
  • Flexible format optimizes shipping and storage versus rigid containers
  • Designed to work with specialized dispensing units from Franke Foodservice Systems

Serving Up Portioned Perfection with FlexPrep®

Customer Case Study

See how one of North America’s largest producers of condiments changed the back-of-house game for world’s largest fast food franchise with CRYOVAC® FlexPrep® portion control packaging.

Specifications

Food grade materials comply with FDA requirements for food packaging, Letter of Guarantee available on request.

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Thickness:

2.5 mils

Barrier Properties:

various

Production Format:

rollstock

Colors:

clear or printed

Downloads

Get the most out of our solutions with these digital resources.

Frequently Asked Questions

Portion control is critical for all food service operations as it ensures flavor profiles stay consistent shift-to-shift, day-to-day, location-to-location, every day. FlexPrep® is perfect for high volume sauce application in back-of-house to achieve the same dose every time. FlexPrep® dispensing unit sets the dose amount and the pouch protects that product through packaging, distribution and application. The solution works for a variety of sauces, dressings, and condiments, even those with particulates up to ¼ inch.

No. The patented, frangible seal on FlexPrep® pouches is engineered to break only under the specific conditions designed into the Franke Foodservice dispensing units.