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CRYOVAC® Brand Automated Bag Loaders

  • al75 bag loader
  • cl20

Automated Bagging Systems

High-speed, fully automated bagging machines for packaging slicing logs of smoked & processed meats, hams, and cheese.

 

Worker Safety Improvement
Reduces worker safety risks by eliminating repetitive and labor-intensive process of loading heavy products into bags by hand.

Production Flexibility
Models include options that run a variety of bag type and product sizes from fresh meat to smoked & processed meats to block cheese.

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CRYOVAC® brand Automatic Bag Loaders bring production efficiency to the process of preparing large, heavy food items for primary packaging.

 

While the AL75 and AL101 are high-speed bagging systems for deli slicing logs and fresh meats respectively, the CL20 is a specialized machine that inserts 40# cheese blocks into gusseted pouches.

Designed as components of a fully automated packaging line CRYOVAC® automatic bag loaders reduce labor risks associated with repetitive motion and high stress positions while moving heavy objects. These systems integrate easily with other CRYOVAC® equipment including conveyors, vacuum systems, and turners, and are designed for quick servicing and easy product changeovers.

CRYOVAC® AL75 and AL101 systems qualify for the SEE™ Advanced Maintenance Program (AMP), a proactive, preventive maintenance plan that makes it easy to budget and schedule regular maintenance on your own terms, so you can avoid costly, lost production hours due to unexpected downtime.

Features and Benefits

  • Resource allocation improvement
  • Labor injury risk reduction by eliminating repetitive or high stress positions
  • Fast, easy product and bag changeovers
  • Easy-to-use operator interfaces
  • Designed for integration with other pieces of equipment that can automate the entire primary packaging process

How Connectivity Helps Modernize Food Manufacturing

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See how advancements in technology and robotics are changing the food industry to become part of a smarter, more connected supply chain.

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Specifications

CRYOVAC® Automated Bagging Systems comply with FDA requirements for food packaging. Certificate available on request. Filling speeds will vary based on equipment model, package size, and product type.

CRYOVAC® Brand AL75 High Speed Automated Bag Loader

Package Size:
  • Widths: 5” – 14” (130 – 350 mm)
  • Length: 8” – 23” (200 - 600 mm)

Product Height:

2” – 6” (50 – 170 mm)

Product Weight Max:

15 lbs

Speed:

up to 45 ppm

Electrical Voltage:

3-phase, 400/460 V, 50/60 Hz

Air Requirements:

0.6 MPa (6 bar), 25 CFM, ½” dedicated line

Product Type:

slicing logs of deli meat, hams, cheese

CRYOVAC® Brand AL101 Automated Bag Loader

Package Size:
  • Widths: from 9” – 17.7” (229 – 449.5 mm)
  • Length: up to 33.5” (850 mm)

Product Height:

6” – 6.5” (150 – 170 mm)

Product Weight Max:

44 lbs

Speed:

up to 23 ppm

Electrical Voltage:

3-phase, 380/480 V, 50/60 Hz, 20 AMP

Air Requirements:

0.6 MPa (6 bar)

Product Type:

large or primary cuts of fresh meat

CRYOVAC® Brand CL20 Automated Cheese Block Bag Loader

Package Size:
  • Widths: 11” (277 mm)
  • Length: 24” (620 mm)
  • Gusset: 7” (187 mm)

Product Height:

7” – 8” (180 – 210 mm)

Product Weight Max:

40 lbs

Speed:

2 cycles per minute

Electrical Voltage:

3-phase, 380/480 V, 50/60 Hz, 20 AMP

Air Requirements:

0.6 MPa (6 bar)

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Frequently Asked Questions

Automated bag loading is critical when handling large, heavy food products such as slicing logs of processed meat and cheese, large cuts of fresh beef or pork, or processor-sized cheese blocks. Lifting or pulling a bag manually over these heavy, somewhat unwieldy products during a typical production shift creates the risk for employee injury. In addition, using mechanical means to insert products into bags provides a cleaner and more consistent position of the product in the bag itself, which then makes it easier to automate the next step of the packaging process.

CRYOVAC® brand fully integrated packaging solutions combine innovative materials, equipment, and services to deliver operational and workforce efficiency to protein processors. By linking components that include label printers, shrink bags, automated bag loading, vacuum equipment, and shrink tunnels supported by our outstanding technical service and AMP preventive maintenance, processors will see substantial improvement in throughput, package quality, labor utilization, and waste reduction. Learn more here: https://www.sealedair.com/solutions/by-industry/fresh-meat/packaging-automation.

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