Designed specifically for food processors seeking efficient and effective packaging solutions, CRYOVAC^® Shrink, Chill, and Drying Tunnels work together to deliver a skin-tight, vacuum-sealed bag that ensures your products are well-protected while also enhancing their visual appeal.

Proper finishing after vacuum packaging in CRYOVAC^® brand Shrink Bags is a critical step to ensure food safety, quality, and extended shelf life while complying with international standards for temperature regulation prior to shipping.

Options across the portfolio offer scalability to match your operational needs and features our latest TS200 AutoShrink, TC200 AutoChill, and TD200 AutoDry models. Each component of this 3-piece system is engineered to operate as a standalone unit or can be configured together for optimal efficiency and seamless communication with our latest generation of CRYOVAC^® Rotary Vacuum Chamber machines.

Food Equipment

CRYOVAC® Brand Chill Tunnel

Quick Chilling After Shrink

Self-contained refrigeration system that quickly and efficiently removes heat imparted by the package shrink process.

Food Equipment

CRYOVAC® Brand Drying Tunnels

Tailored to Operational Needs

Removal of excess water from food packaging ensures optimal hygiene and eliminates potential for shipping damage.

Food Equipment

CRYOVAC® Brand Shrink Tunnels

Efficient Water Heating

Hot water shrink for vacuum-sealed food packaging provides a skin-tight appearance with added durability.

Leading U.S. Meat Processor Saves Time & Money Using CRYOVAC® Auto Shrink

Customer Case Study

When a leading global protein processor replaced its aging fleet of shrink equipment with the CRYOVAC® brand AutoShrink, AutoChill, and AutoDry tunnels, machine uptime and availability went up, while costs and energy use went down.

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CRYOVAC® Brand Shrink, Chill, and Dry Tunnels

Leading U.S. Meat Processor Saves Time & Money Using CRYOVAC® Auto Shrink

CRYOVAC^® Brand Shrink, Chill, and Dry Tunnels