CRYOVAC^® Brand Vacuum Systems

For protein processors of medium to large size, CRYOVAC^® brand Vacuum Packaging Systems bring efficiency and optimal throughput, making them a practical and worthwhile investment. Models vary based on production requirements such as speed, product size, and type of food to be packaged, and systems are designed to work best with CRYOVAC^® brand pre-made shrink bags.

CRYOVAC^® brand Vacuum Chamber Machines are known throughout the meat processing industry for high-quality vacuum performance, equipment reliability, and support from our world-renowned technical service team.

Our high-speed, continuous motion rotary systems come in a large variety of sizes and speeds to efficiently match line configuration, product sizes, and bag type. Our belt-driven system is compact and scalable perfect for high-profile, large cuts of meat, poultry or smoked and processed foods. Our unique vertical rotary provides filling and vacuum sealing for processed meats prior to cooking and when used with our cook-in bags creates a packaging solution for the three-step process of fill, cook, and ship.