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CRYOVAC® Brand Cook-In Casings

Cook-In Casings

For cooking, distribution, and display of processed meats at the deli or foodservice counter.

 

Minimizes Product Loss
Exceptional product adhesion and dimensional stability ensures maximum yield and easy peel-off removal from foods.

Efficient and Hygienic
Cook, store, and transport in one package that provides a secure barrier against external elements and contamination.

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Simplify your cooking and packaging operations for processed food and lunch meats with CRYOVAC® brand Cook-In Casings.

 

Made from co-extruded, multi-layer, translucent barrier film, our casings resist punctures and tears while helping food products maintain moisture and flavor throughout the process of filling, cooking, chilling, and distribution.

CRYOVAC® brand casings are smooth on the surface after stuffing and provide a single solution for a variety of cooking methods including water cooking, steaming, or roasting. Able to withstand a broad temperature range from deep-freeze to hot water for reheating, these casings are ideal for abusive molded applications and are well suited for a range of product formulations from ham to poultry to sausage.

We offer translucent, shirred cook/chill casings in various sizes and gauges to accommodate different products and preferences. Enhance your operations, preparation, and presentation of processed meat today with CRYOVAC® brand Cook-In Casings.

ham cook-in casing

Features and Benefits

  • For emulsified cold cuts like deli meat, ham, turkey, and bologna
  • High-sheen appearance after stuffing and cooking, easy to slice
  • Outstanding uniformity for consistency and stability in width
  • High level of product adhesion, color and flavor retention
  • Eliminates cook loss and potential for storage weep
  • Compatible with larger muscle turkey formulations

Specifications

Food grade materials comply with FDA requirements for food packaging, Letter of Guarantee available on request.

Dimensions:

range of sizes and gauges, heavy duty and abuse resistant materials

Production Format:

shirred; pre-clipped on one end

Seal Type:

side-seal or end-seal

Color:

transparent, translucent blue

Frequently Asked Questions

Our casings are suitable for boiling, steaming, and roasting other methods. They can be frozen as well as submerged into hot water while frozen for production efficiency and easy reheating.

CRYOVAC® brand Cook-In Casings provide a secure, oxygen and moisture barrier that helps reduce cross-contamination risks from handling as well as extend product shelf life.

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