CRYOVAC® Brand Gusseted Pouch for Cheese

CRYOVAC® brand Cheese Block Pouches offer numerous benefits that enhance both product preservation and operational efficiency in dairy operations.

 

Low-temperature, airtight seals protect cheese from moisture, oxygen, and contaminants, thereby extending shelf life and maintaining optimal freshness.

In addition to high-barrier properties and strong seals, CRYOVAC® brand Cheese Pouches offer exceptional durability that protects against scratches, punctures, or tears, during automated handling and processing. This ensures bulk-packaged products can move to the next step of processing or food service in pristine condition.

Durable and flexible, CRYOVAC® brand pouches safeguard the quality of natural cheese products and helps streamlines the logistics and distribution processes, making it an ideal choice for dairy manufacturers and food service operations alike.

blocks of cheese

Features and Benefits

  • High oxygen barrier that extends cheese shelf life, enhanced by vacuum packaging
  • Clear or blue lay-flat tubing, gusseted for blocks up to 40 pounds
  • Low seal temperature, high caulkability seals, compatible with refrigerated packaging environments
  • Typical applications are block cheeses that go to further processing or food service operations
  • Compatible with CRYOVAC® brand Cheese Packaging systems including automated block loaders, high-speed baggers, re-gusseters, turners, infeeds, and vacuum systems.

Specifications

Food grade materials comply with FDA requirements for food packaging, Letter of Guarantee available on request.

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Dimensions:

variable

Production Format:

preformed gusseted bags

Options:

standard or heavy gauge, range of barrier performance

Color:

blue or transparent

Frequently Asked Questions

Blue-tinted, clear plastics are widely used in the food industry due to their high visibility and rapid in-line identification, in the event of foreign material accidentally falling onto the surface of a food product before sealing.

Depending on the type, most natural, dairy cheese contains a high level of moisture that provides a perfect environment for the development of mold or bacteria. Dairy operations that package or age cheese must manage carefully moisture content and airflow when selecting the right type of packaging material and process to ensure proper aging, flavor and texture profiles, and maximize food safety.